Our Vegetable Kottu at TukTuk Wine & Dine is a vibrant and flavorful vegetarian take on a Sri Lankan favorite. Finely chopped roti is stir-fried with a medley of fresh, colorful vegetables like carrots, leeks, cabbage, and onions, all seasoned with a blend of aromatic spices. Each bite is a delightful mix of crunchy, soft, and savory textures, delivering bold flavors without the meat. Perfect for vegetarians or anyone looking for a lighter yet satisfying meal, this dish is a delicious way to experience the authentic taste of Negombo. Served hot and fresh, it’s comfort food at its finest!
