Our Roast Paan with Lagoon Crab at TukTuk Wine & Dine is a truly local delicacy, showcasing the flavors of Negombo’s seafood and traditional Sri Lankan bread. The soft yet crusty roast paan is perfect for scooping up the rich, spiced lagoon crab, cooked to tender perfection in a flavorful blend of Sri Lankan spices. Each bite combines the rustic warmth of the bread with the succulent, savory taste of the crab, delivering an authentic experience of coastal cuisine. This dish is ideal for sharing or savoring on your own, offering a taste of Negombo’s vibrant seafood culture. Indulge in this delightful, locally inspired dish at TukTuk Wine & Dine.
