Our Prawn Kottu at TukTuk Wine & Dine is a seafood twist on the beloved Sri Lankan classic. Made with finely chopped roti, fresh and succulent prawns, crunchy vegetables, and a blend of aromatic spices, this dish is packed with bold flavors and satisfying textures. The prawns are cooked to perfection, adding a juicy, savory touch to the warm, spiced roti base. Every bite is a delicious combination of seafood goodness and comforting kottu flavors. Served hot and fresh, this dish is a must-try for anyone looking to experience a unique and flavorful meal in Negombo.
