Our Fish Fingers at TukTuk Wine & Dine are a hit with all ages, combining crispy coating with tender, flaky fish inside. Each piece is seasoned to perfection, then coated in a light breadcrumb crust and fried until golden brown, offering a satisfying crunch in every bite. Served with a zesty dipping sauce, these Fish Fingers are ideal for sharing as a starter or enjoying as a light main course. Perfectly paired with a refreshing drink, this dish is a simple yet delicious way to enjoy the fresh seafood flavors of Negombo.
