For the fifth consecutive year, TukTuk Wine and Dine hosted its much-anticipated Pizza Day on February 6, 2025, and it was nothing short of spectacular. This annual event has grown into a beloved tradition for both locals and foreigners, bringing together loyal customers who return year after year to indulge in unlimited pizza, live music, and an unbeatable atmosphere.
Starting at 7 PM, the restaurant buzzed with excitement as guests arrived, eager to dive into an evening filled with mouthwatering flavors and lively entertainment. With the promise of all-you-can-eat pizza for just 3,300 LKR, attendees were treated to an unlimited feast of classic and innovative pizzas, each crafted with fresh, high-quality ingredients. Whether it was their first Pizza Day or their fifth, diners left the event satisfied and already looking forward to next year’s celebration.
A Feast of Flavors
The heart of Pizza Day is, of course, the incredible selection of pizzas. This year’s menu featured a perfect balance of timeless classics and bold, inventive creations, giving guests a true culinary adventure. The lineup included:
- Spicy Napolitana Pizza – A bold and fiery take on the traditional Neapolitan-style pizza, perfect for spice lovers.
- Negombo-Style Seafood Pizza – A tribute to Sri Lanka’s coastal flavors, loaded with fresh, local seafood and a unique blend of seasonings.
- Curry-Flavored Chicken Pizza – A fusion of Sri Lankan spice and Italian tradition, bringing together the best of both worlds.
- Napoli Mixed Sausages Pizza – Packed with a variety of juicy, flavorful sausages for those who love a meaty bite.
However, the biggest highlight of the night was the introduction of a brand-new pizza flavor: Bacon and Egg Pizza. This delightful addition quickly became a crowd favorite, with diners raving about its perfect combination of crispy bacon, creamy egg yolk, and melted cheese.
“This is my third year at Pizza Day, and every time, TukTuk Wine and Dine surprises us with something new! The Bacon and Egg Pizza was a game-changer,” shared one enthusiastic diner, capturing the excitement that surrounded this year’s new creation.
For many attendees, the self-serve format made the experience even more enjoyable. Guests had the freedom to pick their favorite slices, mix and match flavors, and return for more whenever they pleased. The sight of fresh pizzas constantly coming out of the oven ensured that everyone could enjoy their top choices at peak freshness.
More Than Just Pizza
While the delicious pizzas were undoubtedly the main attraction, Pizza Day was about more than just food. TukTuk Wine and Dine created a vibrant and inviting atmosphere, making the event an unforgettable night for everyone in attendance.
A major contributor to the night’s energy was the live performance by Tropic Candy, a band known for their dynamic, crowd-pleasing beats. Their lively setlist kept the mood electric, as guests enjoyed their food while swaying to the music. The combination of good food and great music made the event feel more like a festival than just a dinner gathering.
Adding to the experience was the restaurant’s minimalistic Italian-themed decor, which transported diners straight to the heart of an authentic pizzeria in Naples. The cozy ambiance, paired with the warm hospitality of the staff, made the evening all the more special.
And for those who couldn’t get enough of the delicious offerings, TukTuk Wine and Dine sweetened the deal with a 10% discount on all large pizzas. This allowed guests to take their favorite flavors home, ensuring that the joy of Pizza Day extended beyond just a single evening.
A Tradition That Keeps Growing
Over the past five years, Pizza Day at TukTuk Wine and Dine has grown into an eagerly awaited annual celebration. What started as a simple event to showcase the restaurant’s pizzas has now evolved into a community gathering, attracting not just locals but also tourists who hear about the event through word of mouth.
The tradition’s success lies in its ability to blend familiarity with novelty. Regular attendees love coming back each year for the comforting flavors they know and love, while also looking forward to the surprise new additions that keep things fresh. TukTuk Wine and Dine’s commitment to high-quality ingredients, creative recipes, and an inviting atmosphere ensures that Pizza Day remains one of the most talked-about events in the area.
The event also reflects a larger cultural appreciation for pizza in Sri Lanka. Over the years, pizza has become more than just an imported dish—it has been embraced and transformed with local influences, creating unique flavor profiles that cater to Sri Lankan tastes. The Negombo-Style Seafood Pizza and Curry-Flavored Chicken Pizza are perfect examples of how TukTuk Wine and Dine fuses Italian tradition with Sri Lankan culinary identity.
Looking Ahead to Pizza Day 2026
With another successful year in the books, fans of Pizza Day are already marking their calendars for February 6, 2026. If history is any indication, next year’s event will be even bigger, better, and, of course, cheesier.
For those who missed this year’s celebration, there’s always another chance to experience the flavors, music, and excitement that make Pizza Day such a standout event. Whether you’re a longtime fan or a first-time visitor, one thing is certain: TukTuk Wine and Dine knows how to throw a pizza party like no other.
So, if you’re a pizza lover looking for a night of indulgence, entertainment, and community, make sure to be part of Pizza Day 2026. You won’t want to miss out on the next wave of creative pizzas and unforgettable moments!