Our Mie Goreng at TukTuk Wine & Dine is a delightful take on the classic Indonesian stir-fried noodles, infused with bold flavors and a touch of Negombo charm. Tender noodles are tossed with juicy prawns, succulent chicken, and a medley of fresh vegetables, all cooked to perfection in a rich, savory sauce. The dish is elevated with the smoky sweetness of kecap manis and aromatic spices, creating a harmony of flavors in every bite. Garnished with a fried egg and crispy prawn crackers, it’s a satisfying and flavorful meal that’s perfect for noodle lovers looking to indulge in something extraordinary.
